Licensed home bakery · Lee, NH New York–style sourdough

Serving our community,
one fresh bagel at a time.

"Just taste them."

What started as a passion for baking in our home kitchen has grown into a weekly bagel route across Nashua, Lee, Somersworth, and Dover. Every batch is a real New York–style sourdough bagel — hand-rolled, kettle-boiled, and baked with the same quality and care we'd want for our own family — pick your flavors, pick your day, and we'll have a fresh dozen ready for you.

A fresh batch of hand-rolled everything bagels, coated in garlic, onion, poppy and sesame seeds
ORDER #0079
SOURPUSS NH BAKERY
FRESH
6 × Everything$12.00
3 × Za'atar$6.00
Ready Thursday · Lee pickup
Licensed cottage food operation
Made to order, ready in 2 days
Pickup & local delivery, no shipping
Small batches, every time
SourPuss Bakery Reviews
★★★★★
Elizabeth T.

OMG, the buttery sandwich bread is SOOOO GOOOD! Toasted in the morning, sandwich for lunch, late night snack - YUM!

★★★★★
Elizabeth R.

A new startup based in Lee, NH. Bought a loaf of bread yesterday, and 2 days later, it's already half gone.

Add a Review →
Build your batch

Pick your bagels, pick your day

Every order needs at least two days' notice — that's how long it takes us to mix, shape, and bake it right. Choose your flavors and your pickup or delivery day below, and we'll tell you exactly when it'll be ready.

Step 1 — Choose your flavors
Step 2 — Pickup or delivery
Step 3 — Your info

Your order ticket

0 bagels selected
  • Pick a flavor to start your order →
Estimated total$0.00
Choose a pickup or delivery day to see your ready date.
You'll be sent to a secure Square checkout page to pay by card. Your order and ready date are included automatically. By placing an order, you agree to our Terms of Service and Privacy Policy.
Where to find your bagels

Pickup & delivery days

No shipping, no storefront — just a standing weekly route. Orders need to be in at least two days ahead of the day you want.

Tuesday
Delivery to Nashua

Local delivery around Nashua, every Tuesday.

Thursday
Pickup in Lee

Pickup from our home kitchen in Lee. Exact address is shared once your order's confirmed.

Friday, AM
Delivery to Somersworth & Dover

Morning delivery route through Somersworth and Dover.

Fresh plain bagels in a woven basket

Licensed cottage food operation · NH

About SourPuss

Made by hand, in a real kitchen

SourPuss NH Bakery is a licensed cottage food business run by Elizabeth Meeker out of a home kitchen in Lee, New Hampshire. Every bagel is a real New York–style sourdough — naturally leavened, hand-shaped, boiled, and baked in small batches — no shortcuts, no mixes, just the long way of doing it because it's the way that actually works.

We don't have a storefront. We have a weekly route — Nashua on Tuesdays, Lee pickup on Thursdays, delivery to Somersworth and Dover Friday mornings — and a list of flavors that ranges from a proper plain bagel to whatever specialty flavor is in the oven that week.

Don't take our word for it. Just taste them.

Get in touch

Questions before you order?

Reach out about custom orders, weekly specials, wholesale, or anything else — happy to help.